I made rosemary bread in my breadmaker last Saturday for some friends, and it was a smashing hit. It was easy easy easy, and it is really good.
It was such a hit that I made another loaf yesterday morning, and as soon as we got home from church, me and the roommates ate the whole thing. In like 5 mins. So then I made another loaf. Which I am eating some of right now.
We discovered that it is extra delicious dipped in olive oil or balsamic vinegar. In fact, right now I am just eating it plain, and it is still delicious. How have I not discovered this until now?
P.S. By popular request, here is the recipe: http://allrecipes.com/Recipe/Super-Easy-Rosemary-Bread-Machine-Bread/Detail.aspx
4 comments:
Why have you not shared with your BFF neighbor? I'm going to give you a little bit of time to share the bread and the recipe with me before I get offended.
Recipe now!!
I'm a little offended that you waited till now to try this when I gave you essentially the same recipe months ago! It was delicious, though. Something so simple, so delicious...so happy....
Umm, makes my mouth water. I was raised on homemade bread, and now I have to be gluten free.. :(
A different world!
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