This post is just to confirm that I'm still not over how delicious the Rosemary Bread is. It still continues to blow my mind. And everyone who tries it.
Nat called me a few days after I posted the recipe and told me about how everyone at her house gobbled it up. Me and some people Saturday cleaned up almost an entire loaf. Eating it with olive oil and Balsamic vineagar makes it even better.
Try it.
http://allrecipes.com/Recipe/Super-Easy-Rosemary-Bread-Machine-Bread/Detail.aspx
2 comments:
Thanks for the recipe. I told my roommate about it. And now we're going to try it out...
I finally tried it. Without a bread machine, I wasn't sure what to do, so I looked up a normal rosemary bread recipe and was pleased to see that Italian seasoning and parmesan cheese and an egg were also good options. My brother-in-law, sister, and niece (3 years old) declared it a success. Thanks!
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